Host/hostess, restaurant
(Support Staff Dining Room)
in
Jasper, Alberta
to start as soon as possible
in
Jasper, Alberta
to start as soon as possible
Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.
Salary: will be $8.80 per hour for a 35 hour week.
Notes: gratuities, and other benefits.
Also: dental, group insurance, life insurance benefits.
Education: The applicant should have completed high school.
Work Setting: Formal dining room, Hotel, Restaurant
Business Equipment: Computerized ordering system
Ma�tre d’h�tel Specific Skills: Greet and seat customers, Oversee and receive customers’ reservations and assign tables, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Resolve customers’ complaints, Receive customers’ payments, Perform opening and closing activities
Host/Hostess Specific Skills: Receive customers’ reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers’ complaints, Answer customers’ questions regarding menu items and preparation methods, Provide general information on community services, Receive payments from customers
Work Conditions and Physical Capabilities: Fast-paced environment
Security and Safety: Criminal record check (abstract)
Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning
Profile: for Sawridge Inn & Conference Centre
By fax:
Online:
Salary: will be $8.80 per hour for a 35 hour week.
Notes: gratuities, and other benefits.
Also: dental, group insurance, life insurance benefits.
Education: The applicant should have completed high school.
Work Setting: Formal dining room, Hotel, Restaurant
Business Equipment: Computerized ordering system
Ma�tre d’h�tel Specific Skills: Greet and seat customers, Oversee and receive customers’ reservations and assign tables, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Resolve customers’ complaints, Receive customers’ payments, Perform opening and closing activities
Host/Hostess Specific Skills: Receive customers’ reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers’ complaints, Answer customers’ questions regarding menu items and preparation methods, Provide general information on community services, Receive payments from customers
Work Conditions and Physical Capabilities: Fast-paced environment
Security and Safety: Criminal record check (abstract)
Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning
Profile: for Sawridge Inn & Conference Centre
The Sawridge Inn and Conference Centre has been on the leading edge of the Alberta hospitality industry for more than 32 years.
Apply
In person: between the hours of 9:00 and 17:00By fax:
(780) 852-5942
By email:Online:






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